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Big Green Egg Feasts - Innovative Recipes to Cook for Friends and Family by Tim Hayward
$60.00 AUD
Category: Barbecuing
The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to "lo ...Show more
Charcuterie: Slow Down, Salt, Dry and Cure by Tim Hayward
$24.99 AUD
Category: Cooking | Series: From Scratch Ser.
Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and ...Show more
Fitzbillies - Stories and Recipes from a 100-Year-Old Cambridge Bakery by Alison Wright; Tim Hayward
$39.99 AUD
Category: Food & Wine
In 2011 @stephenfry, actor, comedian, writer and famed alumnus of Cambridge University, tweeted: 'No! No! Say it ain't so - not Fitzbillies? Why I tweeted a pic of one of their peerless Chelsea buns but a sixmonth ago.' Recession had driven the legendary Cambridge bakery into bankruptcy and it had shu ...Show more
Knife: The Cult, Craft and Culture of Cook's Knife by Tim Hayward; Chris Terry (Photographer); Chie Kutsuwada (Illustrator)
$45.00 AUD
Category: Cooking
Knife is a love letter to this essential culinary tool - its form, history, and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for piece of Japanese hand-crafted steel, made according to traditions that date back thous ...Show more
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