Tools for Food - The Stories Behind the Objects That Influence How and What We Eat

Corinne Mynatt

Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live.   From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journ...