The Shortcut Cook - More Than 60 Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier

Rosie Reynolds

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts to create great food. But home cooks have not always been allowed the same privilege, and are often made to...